Easy to make, these can be ready in minutes.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
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The war of words that has broken out between Vikram Bakshi and McDonald's Corporation is the latest in the long list of ugly spats between Indian businessmen and their overseas collaborators.
'There is a degree of civility, efficiency, cleanliness and cultural ease here that has all but vanished in the squalid, chaotic and rootless Hindi heartland,' says Sunil Sethi.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
An increasing number of overweight and under-exercised children are staring at serious heart problems if parents don't step in
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
The top posts on social media from your favourite Bollywood celebrities.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Rediff.com has compiled a few photographs to show you the kind of selfies our world leaders have taken a fancy to. Different strokes for different folks, eh?
'Ek Hasina Thi is the best movie of its kind. Similarly, for Omkara and Hum Tum. But after that, what do you do? You just flatten out and start doing some bad movies because they aren't making any (good movies). I mean, what has Vishal Bhardwaj made after Omkara that is comparable? What has Kunal Kohli made after Hum Tum that is comparable?' Saif Ali Khan hopes that new film Chef impresses.
Paris is a place brimming with history, irony and a bit of discontent.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
'There was a day when I didn't want to live.' 'And there is today, when I want to live long and enjoy my life.'
'I have been managing people since I was very young. I really enjoy it.' 'For me, age is only a proxy for experience.'
Soulful strains of classical music wafted through the chilly air as the ninth edition of the Zee Jaipur Literature Festival kicked off in Jaipur on Thursday at its usual venue, the sun-kissed Diggi Palace grounds, amid elaborate security arrangements.
In this excerpt from a conversation with Samik Bandopadhyay, Mrinalda discusses three legendary actors he has worked with.
'The biggest success of Andhadhun is that viewers are thinking and debating about it. I didn't expect it,' Sriram Raghavan tells Ronjita Kulkarni/Rediff.com.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
These are some of Rediff.com's favourites from all 80 award-winning photos.
News of all that's transpired on and off the football field
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
And it's written with tears, blood and unspoken lines.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
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